Chef Shubhansh, our Founder, talks about his first day in a professional kitchen
We take great pride in organizing gatherings and parties, whether casual get-togethers or special occasions like birthdays, weddings or anniversary.
Often being asked why he doesn't do Indian cuisine, Chef Shubhansh reflects on how Indian Cuisine and his Bharat Menu has Shaped his cooking style.
Chef Shubhansh and his close friend and peer, Mr. Mohan Vasudevan, currently working with BrewDog, talk about the makings of a "Baithak" and what makes it a Great one!
On the Cafe's second anniversary, Chef Shubhansh wants you all to know how he aspires to make a significant blip in the National and International food scene!