FROM us to you

Stories and Recipes

Stories of Kitchen, Chapter 1: First Job in Whites

Chef Shubhansh, our Founder, talks about his first day in a professional kitchen

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Events and Promotions

In-House Events at The New Yorker Café

We love to host your parties, birthdays, kitties and all sorts of get-togethers. Want it to be memorable? We'll take it up a notch with decorations and cake

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Outdoor Events at The New Yorker Café

We take great pride in organizing gatherings and parties, whether casual get-togethers or special occasions like birthdays, weddings or anniversary.

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Events and Promotions

From the heart, not the mind - My trysts with Indian Cuisine

Often being asked why he doesn't do Indian cuisine, Chef Shubhansh reflects on how Indian Cuisine and his Bharat Menu has Shaped his cooking style.

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Stories and Recipes

"Chal, baithte hain." - A Glimpse into our Drinking Culture and 5 Chakna recipes to die for!

Chef Shubhansh and his close friend and peer, Mr. Mohan Vasudevan, currently working with BrewDog, talk about the makings of a "Baithak" and what makes it a Great one!

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Stories and Recipes

Ambitions higher than the skies! Making Jabalpur, the next food capital.

On the Cafe's second anniversary, Chef Shubhansh wants you all to know how he aspires to make a significant blip in the National and International food scene!

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