BHARAT
By CHEF SHUBHANSH

Coconut, green chillies, corriander, curry leaves, secret spice mix, ginger, garlic, onion, boneless mutton

Whole Black Urad, Red Kidney Beans, Slow cooked overnight finished with ginger, garlic, onions, tomatoes, butter and fresh cream

This dish incorporates making Sarso Ka Saag into the Palak Paneer that we know and love

Roasted Egg Plant that has been mashed and tempered with a host of spices

Dry fruit stuffed paneer sandwiches cooked in cashew and almond gravy finished with cardamom

Not describing this, sorry

This classic is a very earthen and rooted dish made with coarse spices, black pepper and red chilis

Green peas cooked in cashew nut gravy with fresh fenugreek leaves

Blanched broccoli that has been marinaded in cream, some sweet spices and cheese and slow roasted to perfection

A remembrance of what my grandma has taught me about food

Fresh button mushrooms that have been tossed in an achari blend of spices and sauce

Paneer marinaded in red chili, hung curd and other ground spices before being roasted and basted in desi ghee

NRI Cousin of Chili Paneer

Mild ginger garlic flavored "tari", with pre-cooked, grilled fish chunks

Traditional Bengali Fish Curry with Mustard Oil and Yoghurt

Made in a rich cashew nut gravy but appropriately spiced with loads of black pepper

South Konkani chicken dish with loads of coconut

The Portuguese and African influence is pretty evident in this classsic Goan dish. Served with ample gravy to be enjoyed with breads like ladi pav

Fenugreek and Chicken are just made for each other. This tangy and creamy dish with fried onions and curd is THE perfect main course.

One is lucky to eat like a Chettiar - They say in Tamil Nadu. Chettinadu is a spicy, nutty and umami dish truly to die for

Come on, I'm not going to describe this

Tangy, fiery and spicy chicken slow cooked with loads of pure Ghee with a strong umami character

Slow cooked chicken in a rich cashew nut gravy which is imparted with tandoor smoke

Flavorful mutton gravy, a host of spices enriched with coconut milk

Spicy mutton curry from the Kolhapur region of Maharashtra. Tender mutton in a thin spicy gravy

Chef Shubhansh's Family Recipe of Mutton Curry. Must Try!

Slow cooked mutton in a rich Cashew nut gravy and richened further with khoya and desi ghee

The iconic Kashmiri comfort food. Slow cooked mutton in a host of sweet spices.

Batter fried fish with ginger, garlic and red chilies

Konkani Style Batter Fried Fish

Velvet fried fish tossed in capsicum, red and yellow peppers, onion, cracked pepper, rice wine, finished with scallions

Velvet fried fish tossed with red and yellow peppers, onion, our secret homemade sauce

Minced chicken thighs, herbs and spices, nuts and cream

Slow Cooked Chicken with a secret spice blend, curry leaves and fresh coconut

Crispy and tangy chicken fritters flavored with red chili and tamarind, double fried

Velvet fried chicken tossed with red and yellow peppers, onion, asian rice wine and dark soya

Velvet fried chicken tossed with red and yellow peppers and our secret homemade sauce